Christmas Fayre Menu
4 Course Dinner £17-75 Per Person
Homemade Butter Bean and Red Lentils with Warm Bread
Chilled Fanned Melon with a Selection of Fruits and Berry Coulis
Smoked Salmon, Prawn and Cream Cheese Parcels upon Bed of Salad Leaves
Strips of Peppered Beef with Roasted Pine Nuts and an Olive Oil Dressing
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Traditional Roast Turkey Breast with Bacon Rolls, Chipolata Sausages and a Chestnut Stuffing
Rack of Northumbrian Lamb with Orange & Cranberries in a Rich Red Wine Sauce
Pan Fried Escalope of Pork Loin with a Cream, Tarragon and Course Grain Mustard Sauce
Baked Cod Loin wrapped in Parma Ham & Topped with Mature Stilton
All Served with a Selection of Seasonal Vegetables and Potatoes
Vegetarian Selection Available on Request
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Traditional Christmas Pudding with a Rich Brandy Sauce
Homemade Ginger Sponge with Thick Creamy Custard
Homemade Apple Pie with Vanilla Pod Ice Cream
Profiteroles with a Dark Chocolate Sauce
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Coffee & Mints
CHRISTMAS FAYRE SERVED THROUGH DECEMBER
FEW TABLES STILL AVAILABLE
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