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FRIDAY NIGHT IS FISH NIGHT! -FABULOUS FISH
We also cater for private parties, buffets and family functions
Black Pudding Wrapped in Streaky Bacon and Topped with Stilton Cheese -- £5.00
King Prawn Cocktail with a Marie Rose Sauce -- £5.25
Dovetail of Melon with Fruits & Sorbet -- £4.50
Homemade Pate with Cumberland Sauce -- £5.25
Pan Fried Mushrooms with Garlic and Tomato Finished with Cream -- £4.25
Platter of Smoked Salmon with Capers and Lemon -- £3.75
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Chicken Breast Wrapped with Streaky Bacon and Topped with Mature Chedder Cheese -- £10.00
Medallions of Pork Fillet Layered with Black Pudding & Topped with Caramelized Onions -- £10.00
Oven Baked Seabass Fillets with Roasted Peppers & a Balsamic Syrup -- £10.00
Duck Breast with an Orange,Cranberry and Red Wine Sauce -- £10.00
Rack of Lamb with a Sweet Honey Coursegrain Mustard Glaze -- £10-00
Wild Boar Wrapped with Parma Ham,Topped with Leeks & Apricots in a Cream Sauce -- £10.00
Oven Baked Supreme of Salmon on a bed of Spinach & Chestnut Mushrooms -- £10.00
8oz Fillet Steak -- £16.50
10oz Rib Eye Steak -- £14.50
10oz Sirloin Steak -- £13.75
Mixed Grill -- £13.50
Gammon Steak with Egg or Pineapple -- £11.00
Steak Sauces;
Peppercorn, Red Wine, Dianne, Blue Cheese or Cream, Garlic & Herb -- £1.95 each
Alternatively Top Your Steak with Garlic King Prawn’s £3-95
Steaks served with Mushrooms, Tomatoes & Onion Rings
All main courses served with a selection of fresh seasonal vegetables & potatoes or chips
Daily Specials also available. See blackboards in restaurant for the days Selection
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Mon - Closed
Tuesday – Saturday 6:00pm -9:00pm
Sunday 12:00 noon – 4:30pm
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