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FRIDAY NIGHT IS FISH NIGHT! -FABULOUS FISH
Book now for Christmas .. go to the Christmas Fayre Menu
We also cater for private parties Buffets and family functions
!! THE BEST OF THE LAST YEARS MENUS !!
Ripe Tomato, Mozzarella and Basil Salad with a light Balsamic Vinegar £5-00
King Prawns Pan Fried Garlic Parsley & Butter £5-25
Galia Melon with Selection of Fresh Fruits & Sorbet £4-50
Deep Fried Baby Camembert with a Rich Cumberland Sauce £5-25
Homemade Thai Fishcakes with Sweet Chilli Dip £5-75
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Oven Roasted Duck Breast with a Black Cherry, Orange And Red Wine Sauce £11-75
Loin of Wild Boar Wrapped with Parma Ham, Topped with sautéed Leeks and Stilton £12-25
Supreme of Salmon with Pan Fried Wild Mushrooms and Wilted Spinach finished with White Wine and Cream £11-75
Pan Fried Chicken Breast with Fresh Asparagus and Parmesan Shavings in a Cream & Pink Peppercorn Sauce £11-75
Loin of Northumberland Lamb Stuffed with Wild Mushrooms, Shallots and Herbs with a Red Wine Jus £12-00
Tartlet of Roasted Mediterranean Vegetables with Feta and Pint Nuts £9-75
STEAKS
8oz Fillet Steak £16-75
10oz Rib Eye Steak £14-25
10oz Sirloin Steak £13-50
Mixed Grill £13-00
Gammon Steak with Egg or Pineapple £11-00
Steak Sauces
Peppercorn, Red Wine, Dianne, Cream, Garlic & Herb £1.75 each
Alternatively Top Your Steak with Garlic King Prawn’s £3-75
Steaks served with Mushrooms, Tomatoes & Onion Rings
All main courses served with a selection of fresh seasonal vegetables & potatoes or chips
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Mon - Closed
Tuesday – Saturday 6:00pm -9:00pm
Sunday 12:00 noon – 4:30pm
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