4 Course Dinner £20 per Person
Starters
Homemade Red Lentil and Butterbean Soup
Black Pudding Wrapped with Streaky Bacon and Topped with Stilton
Chilled Fanned Melon with Selection of Seasonal Fruits and Sorbet
Smoked Salmon Parcels filled with Prawns bound in Cream Cheese
Chicken Liver And Wild Mushroom Pate with Caramelized Red Onion Chutney
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Main Course
Traditional Roast Turkey Breast with Bacon Rolls, Chipolata Sausages and Chestnut Stuffing
Northumbrian Lamb Shank with a Red Currant Jelly, Juniper and Red wine Glaze Finished with Caramelized Red Onions
Oven Baked Fillets of Sea Bass Stuffed with Leeks and Wrapped In Parma Ham with a Lemon and Herb Pesto Glaze
Double Slow Roasted Belly Pork with Honey & Apricot Glaze
Pan Fried Duck Breast with a Port Cranberry and Orange Sauce
All served with a Selection of Seasonal Vegetables and Potatoes
Vegetarian Selection Available on Request
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Desserts
Homemade Traditional Christmas Pudding with a rich Brandy Sauce
Lemon and Mascarpone Cheesecake With a Brandy and Orange Syrup
Homemade Ginger Sponge with Thick Creamy Custard
Homemade Raspberry and Drambuie Pavlova
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Coffee and Chocolates
CHRISTMAS FAYRE SERVED THROUGH DECEMBER
TABLES STILL AVAILABLE
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